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Reputed Restaurant & Bar

  • Kathmandu
  • Views: 67
  • Deadline:

Cook

Job Description

  • Setting up workstations with all needed ingredients and cooking equipment.
  • Monitor stock and place orders when there are shortages.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Skills

  • organizational

Job Overview

Offered Salary

Not Disclosed

Gender

Male / Female

Career Level

Entry Level

Industry

Hotels / Resorts / Restaurant / Hospitality

Experience

Less than or equal to 1 Year

Qualification

SLC/SEE

Number of vacancy

1

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