Hospitality & Tourism Company
- Kathmandu
- Views: 9
- Deadline: 4th April 2026 ( 7 days left (s) )
Restaurant Manager
Job Description
• Oversee daily restaurant operations and staff management
• Ensure high-quality customer service and dining experience
• Manage inventory, supplies, and vendor coordination
• Handle customer feedback and resolve complaints
• Monitor sales, expenses, and overall performance
Skills
- Communication
Job Specification
• Bachelor’s degree in Hospitality Management or related field
• Strong leadership and team management skills
• Excellent communication and customer service abilities
• Ability to work in a fast-paced environment
• Good problem-solving and organizational skills
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Job Overview
Offered Salary
Not Disclosed
Gender
Male / Female
Career Level
Mid Level
Industry
Hotels / Resorts / Restaurant / Hospitality
Experience
More than or equal to 2 Year
Qualification
Bachelors
Number of vacancy
1
