Hospitality Industry
- Kathmandu
- Views: 108
- Deadline: 19th May 2025 ( 2 days left (s) )
Operations Manager
Job Description
- Oversee day-to-day operations including front office, housekeeping, food & beverage, and maintenance departments.
- Ensure all services and facilities meet company standards and guest expectations.
- Monitor and improve operational systems, processes, and best practices.
- Coordinate with sales, marketing, and events teams to optimize occupancy and revenue.
- Manage guest feedback and resolve complaints promptly and professionally.
- Ensure compliance with health, safety, and hygiene regulations.
Skills
- Strategic planning
- process improvement
- supply chain management
- project management
- inventory control
- budgeting and cost control
- data analysis
- team leadership
- conflict resolution
- cross-functional collaboration
- staff training and development
Job Specification
- At least 6–8 years of hands-on experience managing day-to-day hotel or multi-unit restaurant operations.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field (Master’s preferred).
- Should possess strong organizational, budgeting, and people management skills.
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Job Overview
Offered Salary
Not Disclosed
Gender
Male / Female
Career Level
Mid Level
Industry
Hotels / Resorts / Restaurant / Hospitality
Experience
More than 6 Year
Qualification
Bachelors
Number of vacancy
1
