Hospitality Industry
- Kathmandu
- Views: 102
- Deadline: 26th September 2025 ( 12 days left (s) )
Operations head
Job Description
- Monitor supply chain, inventory, and vendor management to reduce wastage and ensure cost efficiency.
- Lead, train, and motivate outlet managers, kitchen staff, and service teams to maintain high performance.
- Analyze sales, customer feedback, and footfall trends to identify opportunities for growth.
- Handle escalations, complaints, and ensure prompt resolutions.
- Assist in planning and launching new outlets including site selection, setup, hiring, and licensing.
Skills
- Operations management
- supply chain management
- vendor management
- cost efficiency
- leadership
- team training
- performance management
Job Specification
- Bachelor’s degree in Hotel Management / Business Administration or related field. MBA is a plus.
- 8–12 years of experience in F&B operations, including at least 3 years in a leadership role.
- Strong leadership and communication skills.
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Job Overview
Offered Salary
Not Disclosed
Gender
Male / Female
Career Level
Senior Level
Industry
Hotels / Resorts / Restaurant / Hospitality
Experience
More than or equal to 8 Year
Qualification
Bachelors
Number of vacancy
1
