• Oversee daily hotel operations and ensure smooth service
• Manage hotel staff and coordinate different departments
• Ensure high levels of guest satisfaction and service quality
• Handle reservations, guest inquiries, and complaints
• Monitor budgets, expenses, and operational performance
• Bachelor’s degree in Hospitality Management, Business, or related field
• Strong leadership and management skills
• Excellent communication and customer service abilities
• Ability to handle pressure and solve problems quickly
• Good organizational and multitasking skills
Not Disclosed
Male / Female
Mid Level
Hotels / Resorts / Restaurant / Hospitality
Less than or equal to 1 Year
Bachelors
2