Hospitality Industry
- Kathmandu
- Views: 101
- Deadline: 23rd May 2025 ( 6 days left (s) )
General Manager
Job Description
- Develop and implement the center's strategic vision and roadmap in alignment with organizational objectives.
- Design and upgrade culinary and hospitality training programs, ensuring they meet industry standards and future skills demand.
- Manage day-to-day operations of the training center, including scheduling, budgeting, resource planning, and quality assurance.
- Lead, mentor, and evaluate training staff and administrative teams to maintain high performance and engagement.
- Build relationships with industry partners, certification bodies, and educational institutions to enhance program value and placement opportunities.
Skills
- Strategic planning
- leadership
- team management
- hospitality program development
- culinary training
- operations management
- budgeting
- resource planning
Job Specification
- Bachelor’s or Master’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field.
- Minimum 10 years of relevant experience, with at least 5 years in a senior leadership role within hospitality or training institutions.
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Job Overview
Offered Salary
Not Disclosed
Gender
Male / Female
Career Level
Senior Level
Industry
Hotels / Resorts / Restaurant / Hospitality
Experience
More than or equal to 10 Year
Qualification
Bachelors
Number of vacancy
1
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