Hospitality Industry
- Kathmandu
- Views: 61
- Deadline: 14th May 2025 ( 13 days left (s) )
Food & Beverage Manager
Job Description
- Oversee day-to-day operations of all F&B outlets (restaurants, bars, banquets, in-room dining, lounges).
- Ensure excellent guest service and maintain high standards of quality, hygiene, and satisfaction.
- Analyze and manage financial reports, including P&L statements, cost control, and forecasting.
- Work with marketing and sales teams to promote F&B offerings and organize events/promotions.
- Demonstrate strong leadership in menu planning, cost management, and team supervision.
- Develop and execute strategic plans to boost revenue, optimize costs, and enhance efficiency.
Skills
- Menu planning and costing
- inventory and stock management
- vendor coordination
- food safety and hygiene compliance
- quality control
- budgeting and cost control
- guest service excellence
- complaint handling
- effective communication
- upselling techniques
- staff supervision
- team training
- performance management
- time management
Job Specification
- Minimum 5 years of experience in F&B operations within star-rated hotels or established restaurant chains.
- Bachelor’s degree in Hotel Management, Hospitality, or a related field.
- Ability to work flexible hours, including weekends and holidays
Apply for Job
Direct CV Upload
* Apply easily without creating your profile
Job Overview
Offered Salary
Not Disclosed
Gender
Male / Female
Career Level
Mid Level
Industry
Hotels / Resorts / Restaurant / Hospitality
Experience
More than or equal to 5 Year
Qualification
Bachelors
Number of vacancy
1
