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Resort

  • Palpa
  • Views: 32
  • Deadline:

Cook

Job Description

  • Setting up workstations with all needed ingredients and cooking equipment.
  • Ensure all food and other items are stored properly.
  • Monitor stock and place orders when there are shortages.

Skills

  • Organizational
  • Administrative

Job Overview

Offered Salary

Not Disclosed

Gender

Male / Female

Career Level

Entry Level

Industry

Hotels / Resorts / Restaurant / Hospitality

Experience

Less than 1 Year

Qualification

8th Standerd

Number of vacancy

1

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